Avocado Chicken Pops.

Avocado Chicken Pops.

These little chicken pops are fab for fussy eaters who are tempted by fun twists on somewhat mundane dishes – what’s even better is that they are also dairy, soya, wheat, gluten and egg free! You can even sneak in some avocado goodness – it’s fail proof!

You will need –

2 medium chicken breasts.
150g gluten-free breadcrumbs.
1 ripe avocado.
A drop of alternative milk.
Approx 150ml Oil, to fry.
Skewers.

Firstly, cut your chicken into evenly sized strips that are roughly 4cm thick.
Remove the seed from the avocado and scoop the remainder into a bowl, mash with a little alternative milk to achieve a smooth consistency, then coat each chicken strip in avocado before coating in the gluten-free breadcrumbs.

Heat the oil in a pan until sizzling, then place each pop into the oil and allow to shallow fry until golden brown. Flip the pops over and continue to fry until each side is crispy.
Remove any excess oil and your done!

Avocado chicken pops - dairy, soya, gluten, wheat and egg free. Perfect for fussy eaters.

Mummy in a Tutu

9 Comments

  1. Kirsty Hijacked By Twins 24th March 2017 / 11:02 am

    Oooh avocado! These sound so good, a must try! Thank you for sharing with #CookBlogShare x

  2. Mel 25th March 2017 / 6:59 pm

    Oooh sweetie, these babies look right up my street! I love avocado, and chicken, and breadcrumbs. I would demolish them in no time at all! I’m pinning your recipe wight now so I don’t forget to make it soon xxx Thanks for joining in with #FreeFromFridays. Love the new look of your site by the way!

  3. Amy Stainthorpe 27th March 2017 / 11:08 am

    I can’t believe these are home made! They look DELISH. And sneaking the avocado in – nice move!

  4. Eb Gargano / easypeasyfoodie.com 27th March 2017 / 2:08 pm

    Oh your avocado tip is genius – love it and I reckon these would go down a storm in my house – lovely idea! Thanks for linking up to #CookBlogShare 🙂 Eb x

  5. emma amoscato 30th March 2017 / 12:37 pm

    I love avocado and these a such a great and easy way to get another veg into kids’ diets. I wonder if I would get it past J though – he picks up on the tiniest difference in anything I serve! #freefromfridays

  6. Becky sparklymummy 30th March 2017 / 2:43 pm

    These look really good and lots of fun too, and a good way of getting extra goodness in to boot!!! Thanks for joining #foodiefriday

  7. EssexKate 4th May 2017 / 2:29 pm

    Ooo clever, I like the idea of using avocado as the ‘glue’, we usually use egg, but I’m interested in giving these a try.

  8. Gillian 4th October 2017 / 4:57 pm

    Thank you for this recipe. My 3 yr old son is a picky eater but loves breadcrumb coated chicken. He has very occasional wheezing and suffers terribly with hay fever so I’m going to phase out gluten to see what difference that makes. Don’t like having to give him his ‘puffer’ but thankfully it’s not very often. I bought the Mrs Crimbles breadcrumbs but haven’t used them yet as he’ll probably notice they are not the right colour or consistency! Please can you tell me which brand of gluten free breadcrumbs you use as these look like the right colour!

A comment is always appreciated!