Banana Bundt Cake Recipe.

banana bundt

My kid’s absolutely love banana bread/cake, and making it is a great way to use up over ripe bananas and sneak some extra goodness into my fruit phobic son!

This recipe is super easy to make, I made bundt cake because I love the shape but you can use this recipe to make banana muffins, cupcakes, a sponge or a loaf. Follow this recipe for a deliciously moist dairy, soya, gluten and wheat free banana bundt.

You will need –

350g gluten-free flour (I used Free From Fairy Plain Flour Blend)
1 tbsp baking powder.
3 over ripe bananas.
2 eggs.
200ml milk alternative (I use coconut milk).
1 tbsp cinnamon.

In a bowl, combine the flour, cinnamon and baking powder before setting aside. Chop up your bananas and place in a separate bowl with a little water, microwave for 1 minute to soften before mashing. Once mashed, add the bananas to the flour and baking powder and then add the eggs and milk. Stir until you have achieved a light brown mixture with a thin paste like texture.

Lightly spray a bundt pan with a little oil before pouring in the mixture. Bake at 180 degrees for 15-20 minutes or until golden brown. I drizzled mine with a little maple syrup and topped with a few peanuts before serving – enjoy!

banana bundt
Le Coin de Mel

2 Comments

  1. Adventures of Mummy and Me 12th February 2017 / 4:31 pm

    This looks so great! I need to find a decent egg replacer so that I can make something like this for little man as he loves bananas! #Freefromfridays

    • Chloe Weir 12th February 2017 / 5:05 pm

      Have you tried apple sauce? Pinterest has great ideas for egg free recipes – also orgran do an egg replacer xx

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