Looking for an easy recipe that doesn’t fail on taste and is perfect for the warmer evenings coming our way? Then look no further. Here is my homemade beef burger recipe, simple and quick to make and perfect for the freezer stash.
Makes 5 medium-sized beef burgers.
You will need –
500g beef mince.
1 small onion – finely chopped.
1 tbsp oil.
1 tbsp coriander puree.
1 tsp garlic puree.
A sprinkling of salt and pepper.
In a bowl, add your mince, finely chopped onion, salt and pepper. Give the mixture a stir before adding the coriander and garlic puree and oil. Stir again thoroughly until the mixture starts to become sticky. Take a handful of the mince mixture and roll into a ball before flattening with the palm of your hand. Repeat until all of the mixture has been used. Place on a baking tray sprayed lightly with oil and bake for 15-20 minutes at 190 degrees, making sure to flip the beef burgers over halfway through cooking time.
Serve with homemade chips and a light salad, I served ours in Genius Gluten Free rolls with a slice of Violife cheddar and lettuce.