Honey Baked Chicken – Getting Kids In The Kitchen.

Honey Baked Chicken – Getting Kids In The Kitchen.

To launch my new recipe series, getting kids in the kitchen, we’re bringing you a quick and easy child friendly recipe that is also dairy, soya, gluten, wheat, egg and nut free!

In an attempt to tackle the fussy eating issue in our household I’m getting the kids more involved in cooking, everything from slicing to flipping will be done by them (with supervision of course), there’s nothing quite like a job well done, especially when those jobs feel super grown up.

Serves 2.

For our honey baked chicken you will need…

2 medium chicken breasts.
2 tablespoons of honey.
A drizzle of olive oil.
A pinch of salt and pepper.
Lots of enthusiasm!

Preheat your oven to 180 degrees, then, heat a little olive oil over a medium heat before adding the honey and stirring to combine.
Once bubbling, add the chicken breasts and cook for two minutes, flipping the chicken halfway through to ensure a good coating of honey. Once golden, remove from  the heat and place in an oven proof dish. Cover with foil and place in your preheated oven. Allow to bake for 10-15 minutes.

Meanwhile, prepare any accompaniments. We served ours with carrot sticks, broccoli and curly fries!

When ready, remove from the oven, drain away any excess liquid and serve.

 

Honey Baked Chicken Getting Kids In The Kitchen

Le Coin de Mel
Mummy in a Tutu

5 Comments

  1. Kate 5th May 2017 / 9:20 am

    This looks delicious! Will give it a try with my girls.

  2. Monika Dabrowski 5th May 2017 / 3:29 pm

    This is a great recipe to get children more involved in cooking. Tasty cooking doesn’t have to be complicated:) #CookBlogShare

  3. Chloe 5th May 2017 / 9:12 pm

    This is delicious, a quick easy easy recipe that children can help with #FreeFromFridays

  4. Amy Stainthorpe 8th May 2017 / 11:51 am

    This looks delish! Thanks for the recipe x

  5. Mummy in a TuTu (@mummyinatutu) 18th May 2017 / 8:47 pm

    So good to find a simple recipe that kids can help with
    Thanks for linking to #foodiefriday – don’t forget to join us this week!

A comment is always appreciated!